Antebi Koşuyolu Menu

The menu at Antebi Koşuyolu offers a delightful variety of traditional Turkish dishes, each crafted with fresh ingredients and rich flavors. The Lahmacun, a thin, crispy flatbread topped with minced meat, vegetables, and spices, is a must-try, often paired perfectly with Sumaklı Soğan Lahmacun for an extra burst of flavor. For those who enjoy a savory start to their meal, the Yuvalama Çorbası, a comforting soup made with meatballs and rice in a rich broth, is an excellent choice.

The Beyti Sarma is another highlight, featuring lamb or beef wrapped in flatbread, grilled, and served with yogurt and tomato sauce, offering a delicious blend of textures. Similarly, the Sebzeli Kıyma Kebap combines ground meat with vegetables, creating a flavorful kebab experience. The Şiş Kebap Ve Tavuk Şiş, consisting of skewers of perfectly grilled lamb and chicken, also stands out for its smoky flavor and tenderness.

For a fresh and vibrant side, the Gavurdağı Salata, a Turkish-style salad with tomatoes, onions, and pomegranate, adds a refreshing contrast to the richer dishes. The Alinazik, a creamy eggplant dip served with grilled meat, and the Yeni Dünya Kebabı Yani Malta Erği Kebabı, a unique kebab featuring a mix of fruits and meat, both bring distinct flavors to the table.

Vegetarians will appreciate the Bulgur, a hearty grain-based dish often served as a side, and the Turşu & Maydanoz Salatası, a tangy pickle and parsley salad that complements the meal wonderfully. For those with a sweet tooth, the Burma Kadayıf and Sıcak Burma Kadayif are indulgent desserts, with crispy, honey-soaked dough filled with nuts, perfect for finishing the meal on a sweet note.

The restaurant’s offerings are well-rounded, providing a mix of grilled meats, fresh salads, comforting soups, and flavorful sides. Whether you’re in the mood for something light or a more filling meal, Antebi Koşuyolu’s menu caters to a wide range of tastes and preferences.